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大腕特製港式叉燒 (梅頭肉)

大腕特製港式叉燒 (梅頭肉)

大腕特製港式叉燒
叉燒肉是烤熟的商品。
退冰後,烤箱請以160度,烤10-15分鐘,
中途可以翻面一次。
不過還是視家中烤箱的火力強度
可以看表面狀況酙酌增加或是減少回烤時間。


NT$880
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