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日本和牛牛五花+ 日本和牛肩沙朗牛排+大腕醬組合

日本和牛牛五花+ 日本和牛肩沙朗牛排+大腕醬組合

日本和牛牛五花(200g ±10% )
日本和牛肩沙朗(肩卷芯)牛排 (300g ±10%)
大腕醬 250g一瓶

日本和牛獨特的「和牛芳香(Wagyu beef aroma)」，
主要來自於高含量的油酸(不飽和脂肪酸，佔60%以上，
高於橄欖油的55%)與胺基酸，讓肉質化口卻不膩口，
經烹調後會讓和牛香味
一次性強烈迸發保留在肉中，
因此，頂級和牛即使涼了也好吃。

NT$4,860
NT$4,540
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